Press mentions:


The Londonist: 'Based on our experience, we really couldn’t recommend Tastour highly enough.'

Blue Tomato: Get a taste for Tastour

Evening Standard: Tastour launches new membership programme

Time Out: 10 Course Tasting menu and homemade fruit vodka pairing @ Tatra

The Times: Tastour To Beer or not to Beer, 'Top five things to do this weekend'

The Guardian: Cooking with Monisha 'Top five food and drink experiences in London'

Visit Britain: Introduction to wine - How to taste wine, without wasting time

The Intinerantepicure: Attended 3 events, and paid full price (which says a lot for a blogger)

 
 
 

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Just like wine, olive oil varies depending on the climate, country, region and seasonal factors

You’ll be amazed at the colours, aromas and flavours - Tastourians don't use bread

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